The Greenway Café @ Lough Lannagh
Home Cooked, Home Baked, Served Simply, Sourced Locally….

Open
9am to 5pm
Every Thursday, Friday and Saturday
May, June, July & August 2016

** Check with us for our seasonal opening hours **
or
** to make a private group booking **
Telephone 094 9027111

The Greenway Café @ Lough Lannagh is located on the Lough Lannagh, Castlebar to Museum, Turlough link. The Greenway Walking & Cycling Route passes through the village. It is a safe, fun, scenic route which allows you to walk, cycle or drive a wheelchair through the wild and spectacular Mayo terrain.

It’s exciting times for us at Lough Lannagh and opens up a world of possibilities for you, our guests.We have opened The Greenway Café for users of the route and visitors to Lough Lannagh Holiday Village. With an extensive menu, we source ingredients and produce locally when we can. The café opens for meals from early morning and guests will be encouraged to sit out and take in the beautiful natural surroundings while fuelling up for the day ahead.

The menu consists of freshly baked scones with homemade blackberry & apple spiced jam, or butter short crust pastry filled with bramley apples and fresh cream. Seasonal soups are made with freshly made stock, and gluten free ingredients and enhanced with herbs fresh from the gardens at Lough Lannagh. Savoury scones or home baked breads and freshly made sandwiches are freshly prepared and tailor-made for you.

The lunchtime special is available from 12.30 to 2.30. If you are in a hurry, meals have a cooking time of 10 minutes, are made with gluten free ingredients and the menu choice changes daily. Like our surroundings, we focus on traditional, locally sourced foods and nutritious, healthy meals. A close look at our menus shows a wide variety of options and great food available.

The Greenway Café @ Lough Lannagh is family and wheelchair friendly. For the little ones there are books, toys and colouring books available. Kids love Paul’s homemade chicken goujons made with strips of chicken breast dipped in a crumb of bread crumbs, parmesan cheese and a hint of paprika, served in a cone of freshly made home fries.

Contact us for details on opening days and times. Private bookings are welcome and take out is available too. Special diets and requests are catered for by prior arrangement. The kitchen is not gluten free, but we have recipes made with gluten free ingredients. Please tell us your requirements. PS We even forage for some ingredients.

Contact Us Cafe Menu May 2015